Expert examines main points of new food safety measure
Thursday, December 23, 2010 - 17:30
in Mathematics & Economics
(PhysOrg.com) -- Congress just passed the first major food safety measure in the United States in more than 60 years. Given the recent and frequent deadly foodborne illness outbreaks, this is welcome news to many Americans. A food safety expert with the W. P. Carey School of Business is breaking down the main points of the measure, explaining how it will affect consumers when it comes to both safety and costs.