Scientists use DNA technique to distinguish sardines from mackerel
Friday, June 17, 2011 - 12:00
in Biology & Nature
Being able to distinguish sardines from horse mackerel has just got a little easier. Researchers in Spain used forensic mitochondrial DNA (deoxyribonucleic acid) species identification techniques to genetically differentiate between the fish, regardless if they are processed or canned. This latest technique will help experts to better monitor the exploitation of fish resources. This study was supported in part by a European Fisheries Fund (EFF) grant. The EFF contributes to the realisation of the Common Fisheries Policy (CFP) objectives, which seek the conservation and sustainable use of marine resources.