Which wheats make the best whole-grain cookie doughs?
Tuesday, December 20, 2011 - 12:03
in Psychology & Sociology
Festive cookies, served at year-end holiday gatherings, may in the future be made with a larger proportion of whole-grain flour instead of familiar, highly refined white flour. That's a goal of ongoing studies by U.S. Department of Agriculture (USDA) scientists in Wooster, Ohio.