Amino acid studies may aid battle against citrus greening disease

Amino acids in orange juice might reveal secrets to the successful attack strategy of the plant pathogen that causes citrus greening disease, also known as Huanglongbing or HLB. Studies of these amino acids by U.S. Department of Agriculture (USDA) chemist Andrew P. Breksa III and University of California-Davis professor Carolyn M. Slupsky may pave the way to a safe, effective, environmentally friendly approach to undermine Candidatus Liberibacter asiaticus, the microbial culprit behind HLB.

Read the whole article on Physorg

More from Physorg