Researchers show ionic liquids effective for pre-treating mixed blends of biofuel feedstocks
Wednesday, January 30, 2013 - 14:00
in Physics & Chemistry
(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, blending different feedstock varieties to balance the energy characteristics of the transportation fuel they produce.