Tool for seafood contamination
Monday, March 25, 2013 - 09:01
in Mathematics & Economics
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers shopping at supermarkets to learn where their seafood comes from, most restaurants are under no obligation to reveal how far their seafood has travelled to get to a diner's plate.