Verifying that sorghum is a new safe grain for people with celiac disease
Wednesday, April 3, 2013 - 08:30
in Biology & Nature
Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular evidence that sorghum lacks the proteins toxic to people with celiac disease, appears in ACS' Journal of Agricultural and Food Chemistry.