Bacterium counteracts 'coffee ring effect'
Tuesday, May 14, 2013 - 09:31
in Physics & Chemistry
Ever notice how a dried coffee stain has a thicker outer rim, while the middle of the stain remains almost unsoiled? This 'coffee ring effect' also occurs in other materials. Researchers from the Departments of Chemical Engineering and Chemistry at KU Leuven have now discovered how to counteract coffee rings with 'surfactants', i.e. soap. The key to the discovery was not a kitchen towel, but a bacterium that counteracts the coffee ring effect at the microscopic level.