Could 19th-century vets provide lessons for farm animal health policy today?

Friday, June 14, 2013 - 11:00 in Psychology & Sociology

When Foot and Mouth Disease broke out in 2001, while consumers may have been shocked to see pyres of burning cattle on their television screens, few were surprised that the UK Government had intervened in the crisis. Nowadays we assume farm animal health is a legitimate area of interest for the state. But 150 years ago the veterinary profession had to develop new areas of understanding and practice to enable this to happen, and a leading academic in the history of human and animal health argues that this could give us some pointers for how we approach such issues today.

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