New methods increases food and bioenergy production from cassava

New ways to utilize starch from cassava can provide food to an additional 30 million people without taking more arable land than today. By 2030 the figure will be 100 million. In addition, the same land can also contribute to an increased production of bioenergy. This is shown in a new study from researchers at the Swedish University of Agricultural Sciences (SLU) and China Agricultural University (CAU).

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