Fostering community gardens in an area with historic soil contamination
Friday, October 18, 2013 - 16:00
in Earth & Climate
The soil in industrial cities is often an overlooked resource. Years of manufacturing or other industrial processes can leave contaminants in the soils and scare residents away from using the land. As the local food movement grows, though, planners and gardeners must reconcile the desire to grow food in cities with the fear that the soils are contaminated.