Proteins in one of the world's main biodiesel plants have been mapped—and it does not look good

The castor oil plant produces some very fatty beans from which oil is refined into biodiesel in several countries, eg. Brazil. Now a team of researchers from the University of Southern Denmark along with researchers from Brazil have succeeded in mapping proteins of the bean, and thus it may now be possible to alter the bean's structure in order to get even more out of the bean than today. The researcher's work however shows that this may not be an easy task.

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