Physiological fish reactions biomarker for water quality

A research project developed by the National Institute for Agricultural and Food Research and Technology (INIA) and the School of Forestry at the Technical University of Madrid has studied how to use fish farms to detect water quality in our rivers. There is a slight contamination that does not affect product quality and can trigger physiological reactions on fish. The analysis of these changes can be a good biomarker for water quality.

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