Antimicrobial preservation strategies to prevent food contamination
Friday, February 14, 2014 - 12:30
in Health & Medicine
Food spoiling and poisoning caused by microbial contamination can cause major health, social, and economic problems. The broad scope of antimicrobial approaches to kill or prevent the growth of microorganisms in foods and beverages, including a variety of natural and artificial preservative strategies, are described in a comprehensive Review article in Industrial Biotechnology.