Ensuring the safety of artisan cheese
Thursday, June 26, 2014 - 05:30
in Mathematics & Economics
Buying fresh goat cheese at a local farmer's market or selecting a piece of sharp cheddar from a display of artisanal cheese at the supermarket offers the promise of a nutritious and flavorful snack. Dennis D'Amico, assistant professor in the Department of Animal Science, wants to make sure those cheeses are safe to eat as well.