Foragers find bounty of edibles in urban food deserts
Tuesday, November 18, 2014 - 06:50
in Psychology & Sociology
With the gusto of wine enthusiasts in a tasting room, UC Berkeley professors Philip Stark and Tom Carlson eye, sniff and sample their selections, pronouncing them "robust," "lovely," "voluptuous"—and even "just beyond words." The undergraduate students with them flock close, curious.