Ever tried a 'laser delicious' apple?

The ability to detect when to harvest "climacteric" fruits—such as apples, bananas, pears and tomatoes—at the precise moment to ensure "peak edibleness" in terms of both taste and texture may soon be within reach for farmers, thanks to the work of a team of researchers from Saint Joseph University in Lebanon and the Université de Bretagne Occidentale de Brest in France.

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