Gluten-free faba bean for bread and pasta

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product concepts that enable the use of the beans as a food ingredient. Hybrid processing technologies; mechanical separation combined with bioprocessing resulted in a tasty, nutritious and protein-rich bread made from 70% faba bean flour. VTT's methods can also be used to make 100% faba bean pasta.

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