Reducing food waste, protecting the environment and creating economic growth in India through liquid air cold chains
Monday, December 8, 2014 - 07:30
in Earth & Climate
43 billion Indian rupee (£4.4 billion) worth of fruit and vegetables wasted annually in India could be better conserved if the country had a sustainable cold chain of refrigerated warehousing and transport, say University of Birmingham (UK) experts in a new study.
