Innovative technology to keep mangoes in excellent condition
Wednesday, February 18, 2015 - 10:01
in Physics & Chemistry
Addressing the needs of a company that sells mango as raw material for processing as puree, nectar or juice, researchers at the University of Guanajuato (UGTO), in the center of Mexico, designed a prototype pasteurization machine and a procedures manual to keep products in excellent condition after harvest.