DNA chip technology for simultaneously testing 14 food borne pathogens
Thursday, March 26, 2015 - 09:30
in Biology & Nature
Conventional methods for testing food-borne pathogens is based on the cultivation of pathogens, a process that is complicated and time consuming. So there is demand for alternative methods to test for food-borne pathogens that are simpler, quick and applicable to a wide range of potential applications.