Beijing struggles to cut smog with wide-ranging restrictions
Sunday, June 7, 2015 - 05:00
in Paleontology & Archaeology
When Dong Yingli first opened her east Beijing meat skewers restaurant six years ago, her chefs cooked the lamb, chicken hearts and assorted treats over an uncovered grill, with giant fans blowing the clouds of pungent smoke from the sidewalk into the middle of the street.