Pathogen grows on cold smoked salmon by using alternative metabolic pathways
Tuesday, August 4, 2015 - 12:30
in Health & Medicine
The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne illness and death, said principal investigator Teresa Bergholz, PhD. The research appears July 24 in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.