Study on meat species shows mislabeling in commercial products
Friday, August 21, 2015 - 08:50
in Biology & Nature
Researchers in Chapman University's Food Science Program have just published two separate studies on meat mislabeling in consumer commercial products. One study focused on identification of species found in ground meat products, and the other focused on game meat species labeling. Both studies examined products sold in the U.S. commercial market; and both study outcomes identified species mislabeling among the product samples.