'Fingerprint' to identify foodborne pathogens moves closer to production
Tuesday, January 26, 2016 - 08:14
in Physics & Chemistry
A Purdue University innovation that creates a "fingerprint-like pattern" to identify foodborne pathogens without using reagents has been licensed by Hettich Lab Technology. The technology is being demonstrated at the Society of Laboratory Automation and Screening Conference and Exhibition held now through Wednesday (Jan. 27) in San Diego.
