Turtle soup, perchance? Prehistoric man had a penchant for tortoises
Monday, February 1, 2016 - 17:13
in Paleontology & Archaeology
Grilled, boiled or salted? Turtles, or tortoises, are rarely consumed today, but a select few cultures, primarily those in East Asia, still consider turtle soup, made from the flesh of the turtle, a delicacy.