Cause of Maryland food poisoning outbreak traced to Asia
Wednesday, April 6, 2016 - 10:10
in Health & Medicine
Vibrio parahaemolyticus caused an outbreak of food poisoning in Maryland in 2010. The pathogen strain sequenced from patients proved to be the same strain as one of those found in raw oysters from local restaurants, strong evidence that the oysters were the source of the illness. That particular strain of V. parahaemolyticus was not local, but was traced to Asia. The research is published March 18 in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.