Comparative analysis highlights impacts of previous breeding programs on cassava genome
Monday, April 18, 2016 - 10:11
in Mathematics & Economics
For nearly a billion people around the world, cassava is a staple crop and a primary source of calories. The plant is easy to cultivate—cuttings grow well on marginal land—and it is very tolerant of drought. For the U.S. Department of Energy, these traits and its starchy qualities make cassava of interest as a potential feedstock for biofuel production.