Scientists create tasty ginger beverages with healthy qualities
Wednesday, May 4, 2016 - 08:20
in Health & Medicine
To improve intestinal function, promote blood circulation and lower cholesterol levels, a group of researchers from the University of Hidalgo (UAEH) in Mexico developed two types of drinks made from a ginger extract. One is a soft drink and the other is fermented milk; both help the intestinal system and offer antioxidant activity that may contribute to the prevention of cancer and vascular diseases.