Wine experts can overcome the limitations of language
Monday, June 27, 2016 - 05:31
in Psychology & Sociology
The Dutch language has few words for smells, which makes it difficult to describe them. A study conducted by language scientists Ilja Croijmans and Asifa Majid from Radboud University in the Netherlands has now shown that wine experts are better at talking about the smells and flavours of wine than novices.