Reduced ecosystem functions in oil palm plantations
Monday, August 15, 2016 - 09:03
in Biology & Nature
So far, research on the environmental impact of oil palm cultivation has been scattered and patchy. Synthesizing about 1000 scientific studies and reports, the scientists were now able to give a balanced report on the changes in all 14 ecosystem functions, including gas and climate regulation, water regulation and supply, moderation of extreme events, provision of food and raw materials, as well as medicinal resources. While the provision of food and raw materials increased due to the production of marketable goods - mostly palm oil -, all other functions showed a net decrease in oil palm plantations as compared to lowland forests. For two functions, pollination and biological control, current knowledge was inconclusive.