The science of liquorice

Monday, March 13, 2017 - 08:51 in Biology & Nature

There are foods that can split families, or even just couples. Love it or hate it foods. Marmite (and the vegetarian alternative, Vegemite) is one. Then there's Brussels sprouts, blue cheese, chilli peppers, coriander (cilantro), tomatoes (especially the cooked variety) … and liquorice.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net