Chemical sensor on the basis of materials possessing molecular memory created
Thursday, April 6, 2017 - 05:01
in Physics & Chemistry
Scientists from the Faculty of Chemistry of the Lomonosov Moscow State University have developed a polymer-based electrochemical sensor with molecular imprinting aimed at detection of saccharides and hydroxy acids. The enzyme-free sensor allows measurement of glucose and lactic acid concentration. They have presented the results in Sensors and Actuators B: Chemical.