Study of Northeast food system advances understanding of regional potential
Monday, October 22, 2018 - 08:30
in Mathematics & Economics
After seven years of analyzing a number of consumption, distribution, production, and other aspects of the Northeast U.S. food system, researchers from Penn State and 10 other universities and organizations have made significant gains in understanding the extent to which the region can increase production of certain foods, and potentially better meet the food needs of low-income populations in the locations they studied.