Wild tomatoes resist devastating bacterial canker
Monday, January 27, 2020 - 13:10
in Biology & Nature
Many New York tomato growers are familiar with the scourge of bacterial canker—the wilted leaves and blistered fruit that can spoil an entire season's planting. For those whose livelihoods depend on tomatoes, this pathogen—Clavibacter michiganensis—is economically devastating.