Aquaculture's role in nutrition in the COVID-19 era
Thursday, July 9, 2020 - 13:20
in Earth & Climate
Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans. A new paper from American University published today examines the economics of an aquaculture industry of the future that is simultaneously environmentally sustainable and nutritious for the nearly 1 billion people worldwide who depend on it for health and livelihoods.