The Impacts of Plant Protein on Chronic Kidney Disease
Tuesday, January 5, 2016 - 19:11
in Health & Medicine
Chronic Kidney Disease (CKD) patients should consider adding more plant-based proteins such as beans and tofu to their diet. While eating animal protein was previously associated with a negative health effect on these patients, a new study shows that eating plant proteins can actually improve their health – and lower their mortality rate. “In this […]
