Study shows link between canned food, hormone-disrupting chemical
Wednesday, June 29, 2016 - 12:01
in Health & Medicine
A new study by researchers at Stanford and Johns Hopkins universities puts to rest any lingering doubt about whether eating canned food increases exposure to a chemical linked to diabetes, cardiovascular disease and other health effects. The research, a first-of-its-kind national sample, also highlights specific canned foods linked to higher levels of the chemical Bisphenol […]