Portable sensor detects trace amounts of gluten in food at restaurants
Wednesday, July 6, 2016 - 06:31
in Mathematics & Economics
For people with celiac disease or gluten intolerances, dining out can be stressful. Even trace amounts of the protein — found in wheat, barley, and rye — in a whole plate of food can cause adverse reactions. Now MIT spinout Nima — co-founded by CEO Shireen Yates MBA ’13 and Chief Product Officer Scott Sundvor […]
