Dietary compound linked to heart disease may be influenced by gut microbiome
Thursday, August 11, 2016 - 11:21
in Biology & Nature
In the last five years, some scientists have cautioned against eating eggs and meat because these foods generate a common dietary compound, trimethylamine N-oxide (TMAO), that research has suggested plays a role in heart disease. A Cornell study recently published online in the peer-reviewed journal Molecular Nutrition and Food Research reports new results that raise […]
