Indoor cooking with coal, wood tied to increased morbidity, mortality risk, ATS reports
Tuesday, December 11, 2018 - 18:00
in Health & Medicine
The below Sept. 21, 2018 press release is from the American Thoracic Society. Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according to new research conducted in China and published online in the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine. […]