Dietary changes could produce big offsets to carbon emissions
Wednesday, September 9, 2020 - 13:40
in Earth & Climate
Eating less meat and dairy products in favor of plant-based proteins like those found in grains, legumes and nuts could make a huge difference in how much carbon dioxide reaches the atmosphere, research by Oregon State University shows. Published Monday in Nature Sustainability, the findings by OSU’s William Ripple and collaborators at New York University, Colorado State […]