Keeping The Seductive, Shiny Brown Surface Of Fresh Chocolate As It Ages

Friday, June 13, 2008 - 07:21 in Psychology & Sociology

What do George Clooney and old chocolate have in common? Both are still delicious but have greyed with age -- and while this certainly hasn't damaged the image of the former ER star, it does detract from the appeal of the mocha ambrosia, despite being perfectly safe to eat.

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