Disease-detecting Lab In The Palm Of Your Hand

Detecting food-borne diseases such as campylobacter and salmonella long before they enter the food chain would help ensure that the dinner on your table is safe to eat. There is currently no quick and simple way to detect infectious bacteria on farms, or even in food processing and distribution plants. Samples have to be sent to labs for testing, a process that can take hours or days. But what if tests for campylobacter and salmonella could be run on the spot in as little as half an hour?

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