Butter leads to lower blood fats than olive oil
Tuesday, February 9, 2010 - 14:21
in Health & Medicine
High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil. The difference was stronger in men than in women.