Whole grain, bran intake associated with lower risk of death in diabetic women
Tuesday, May 11, 2010 - 11:21
in Health & Medicine
Women with type 2 diabetes who ate high amounts of the bran component of whole grain had a 35 percent lower risk of death from cardiovascular disease than women who ate the least amount, according to a new study. The link held regardless of whether the bran came from eating whole grain foods or from adding bran to the diet.