Do long-lived crops differ from annual crops in their genetic response to human domestication?

Most of what we have come to think of as our daily fruits, vegetables, and grains were domesticated from wild ancestors. Over hundreds and thousands of years, humans have selected and bred plants for traits that benefit us -- traits such as bigger, juicier, and easier-to-harvest fruits, stems, tubers, or flowers. But how do long-lived species respond to short-term selection processes, and will this information be helpful in predicting responses to rapid climate changes?

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