Molecular basis of strawberry aroma
Monday, May 13, 2013 - 11:00
in Biology & Nature
You know that summer is here when juicy red strawberries start to appear on the shelves. In Germany, this seasonal fruit has never been more popular: on average 3.5 kilos per head were consumed in 2012 -- a full kilogram more than ten years ago. Scientists decided to find out what gives strawberries their characteristic flavor.