Traditional cheeses: gustatory richness, health quality assured by their microbiota
Friday, May 16, 2014 - 19:00
in Health & Medicine
The benefits of traditional, raw-milk cheeses have been reviewed by researchers who have shown that traditional cheeses have unrivalled advantages in terms of both their diversity and their gustatory richness, but also regarding their protection against pathogenic agents. These benefits are linked to the specific microbiota found in these cheeses; they result from the use of raw milk, combined with the specific techniques used to manufacture traditional cheeses.