Progress in allergic asthma research after ingestion of fruits
Tuesday, July 15, 2014 - 09:30
in Biology & Nature
The interaction between two proteins can be the responsible for the allergic asthma episodes after eating an infected fruit, new research suggests. Alternaria alternata is a fungus that proliferates in fruit and vegetables crops and also when are collected and are on sale for the final consumer. A protein known as Alt a 1 and related to the virulence is found in the spores, this protein is described as the major allergen of this fungus. According to this research, this protein can be a major cause of childhood asthma in U.S.